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Posted by on Jul 30, 2015 in Uncategorized | 0 comments

Recipe of The Week – 27th July 2015

Recipe of The Week 27th July 2015

Italian Summer Dish – Mushroom Arancini

What you need (makes about 30 “fritters”)

1 chopped shallot
2 chopped cloves garlic
100g unsalted butter
250g Arborio rice
½ glass of white wine
Selection of wild mushrooms or sliced button mushrooms
About 300ml vegetable stock
Salt & pepper
50g freshly grated Parmesan cheese
2 eggs lightly whisked
Breadcrumbs
Garlic mayonnaise
What you do

Sweat the shallots and garlic in butter until soft. Add the rice and cook until transparent.

Add the white wine and stir in the mushrooms.

Add the stock a little at a time, stirring constantly until all is absorbed and creamy and the rice is cooked (add more stock than the recipe if still slightly undercooked). Add salt & pepper and a little olive oil.

Add the Parmesan cheese and place in a large tray to cook down.

Once cold roll into balls about 2½cm, dip in egg wash then breadcrumbs.

Deep fry for about 160C degrees for 2-3 minutes.

Serve with garlic mayonnaise.

We’d love to see how you get on!

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