Recipe of The Week – 13th July 2015
BBQ Chicken Escalope with Lemon & Garlic
What you need (serves 2)
2 chicken breasts
1 clove garlic finely sliced
Finely grated rind of 1 lemon
Juice of ½ lemon
2 dessertspoons of olive oil
Sprig of fresh rosemary chopped
Salt & pepper
What you do
Take the chicken breast and slice in half to envelope and make it thinner (like an escalope)
With the tip of a sharp knife make a few criss cross incisions.
Pour over the lemon juice, rind, rosemary, garlic and olive oil. Season with a little salt and pepper and leave to marinate for 15 minutes.
Meanwhile, cook the chicken on the BBQ well on one side with a little olive oil, flip over and cook the remaining side which has the garlic and lemon and for 30 seconds or so.
Excellent served with pasta, rice or steamed potatoes